Monovarietale di Leccino
Giolivo - Organic Extra Virgin Olive Oil, Monocultivar Leccino
25,00 €
33,33 € per litre
Waiting for the new harvest
We press once a year, from the olives of our own fifteen hectares: when a vintage is gone, it is gone. Leave your email and you will be among the first to receive the new one, straight from bottling.
- Certified organic
- No payment now
- Priority email notice
- You confirm when ready
Organic extra-virgin olive oil, Giolivo line. Balanced and fruity, perfect for everyday use both raw and in cooking.
Ideal on green salads, caprese and fresh dishes.
Tasting profile
Colour
Green
Aromatic notes
Technical sheet
- Type
- 100% Italian organic single-variety olive oil
- Certifying body
- Bioagricert
- Cultivars
- 100% Leccino
- Extraction
- Cold extraction, two-phase continuous-cycle mill
- Origin
- Sannio Beneventano
- Free acidity
- 0.13%
- ✓ Certified organic
- ✓ Single-variety, traceable
- ✓ Tracked shipping
Our loyal customers
One of the best oils I tasted at the Viva l'Oliva fair in Pescara! I re-ordered it on the website after trying it there for the first time. The Ortice is particularly intense and structured, but to my taste the Giolivo remains more versatile and adaptable to any dish, with a more delicate flavour.
FAQ
What is the difference between olive oil and extra virgin olive oil?+
Extra virgin olive oil (EVOO) is the highest grade: it is obtained from olives using permitted mechanical or physical processes, has free acidity no higher than 0.8%, and has no sensory defects. Our oils are organic EVOO: Ortice, Giolivo and Monicè are single-variety; Moleo is a declared blend.
What does organic olive oil mean?+
It means the entire chain — from grove cultivation to bottling — follows organic farming methods, with no synthetic pesticides or fertilisers. Our production is Bioagricert certified.
Can I buy olive oil online and have it delivered?+
Yes. You can buy our organic extra virgin olive oil directly online. We ship in Italy and abroad; destination, cost and indicative delivery times are shown at checkout before payment.
Which extra virgin olive oil is best for raw use?+
For salads, bruschetta and raw dishes we recommend the Ortice, with its intense, elegant fruitiness, and the Giolivo, more versatile and delicate. Ortice, Giolivo and Monicè are single-variety; Moleo is a declared four-cultivar blend. All are organic and traceable.
How should I store extra virgin olive oil?+
Keep EVOO away from light, heat and air, in a cool, dry place. Best consumed within 18 months of bottling to enjoy its aroma and properties at their best.
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