Multivarietale
Moleo - Organic Extra Virgin Olive Oil
25,00 €
33,33 € per litre
Waiting for the new harvest
We press once a year, from the olives of our own fifteen hectares: when a vintage is gone, it is gone. Leave your email and you will be among the first to receive the new one, straight from bottling.
- Certified organic
- No payment now
- Priority email notice
- You confirm when ready
Moleo is an organic extra-virgin olive oil blend of Monicella, Leccino, Ortice and Frantoio. Its medium green fruitiness has tomato and almond notes, balanced medium bitterness and pungency, and a persistent finish of bitter almond, wild herbs and ginger.
Recommended with legume soups, bruschetta, stewed cod, octopus and grilled pork.
Tasting profile
Colour
Golden yellow
Aromatic notes
Technical sheet
- Type
- 100% Italian organic multi-variety olive oil
- Certifying body
- Bioagricert
- Cultivars
- Frantoio, Leccino, Ortice, Monicella
- Extraction
- Cold extraction, two-phase continuous-cycle mill
- Origin
- Sannio Beneventano
- Free acidity
- 0.15%
- ✓ Certified organic
- ✓ Traceable organic blend
- ✓ Tracked shipping
FAQ
What is the difference between olive oil and extra virgin olive oil?+
Extra virgin olive oil (EVOO) is the highest grade: it is obtained from olives using permitted mechanical or physical processes, has free acidity no higher than 0.8%, and has no sensory defects. Our oils are organic EVOO: Ortice, Giolivo and Monicè are single-variety; Moleo is a declared blend.
What does organic olive oil mean?+
It means the entire chain — from grove cultivation to bottling — follows organic farming methods, with no synthetic pesticides or fertilisers. Our production is Bioagricert certified.
Can I buy olive oil online and have it delivered?+
Yes. You can buy our organic extra virgin olive oil directly online. We ship in Italy and abroad; destination, cost and indicative delivery times are shown at checkout before payment.
Which extra virgin olive oil is best for raw use?+
For salads, bruschetta and raw dishes we recommend the Ortice, with its intense, elegant fruitiness, and the Giolivo, more versatile and delicate. Ortice, Giolivo and Monicè are single-variety; Moleo is a declared four-cultivar blend. All are organic and traceable.
How should I store extra virgin olive oil?+
Keep EVOO away from light, heat and air, in a cool, dry place. Best consumed within 18 months of bottling to enjoy its aroma and properties at their best.
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