From our land
Organic extra virgin olive oil
Buy organic extra virgin olive oil directly from our Italian farm: single-variety oils and our award-winning blend, with current sizes, prices and availability.
Pre-orderOlivicola Cassetta
Sale pricefrom10,50 €EUR
Pre-orderOlivicola Cassetta
Sale pricefrom10,50 €EUR
Which oil is right for you
Three questions about the way you cook. There is no right answer: there is the one that suits your table.
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What do you dress raw most often?
Tasting profile
Compare our oils
Four different characters, one way of making oil. Compare intensity, colour and aromatic notes to find the one for your table.
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| Intensity | 01OrticeSingle variety — Ortice | 02GiolivoSingle variety — Leccino | 03MonicèSingle variety — Monicella | 04MoleoMulti-variety blend |
|---|---|---|---|---|
| Fruity | ||||
| Bitter | ||||
| Pungent | ||||
| Persistence | ||||
| Colour | Green | Green | Yellow with green hints | Golden yellow |
| Aromatic notes | tomato · almond · artichoke · wild herbs | almond · apple · floral | almond · apple · floral | almond · apple · rosemary |
| Cultivars | 100% Ortice | 100% Leccino | 100% Monicella | Frantoio, Leccino, Ortice, Monicella |
| Free acidity | 0.13% | 0.13% | 0.14% | 0.15% |
| View details | View details | View details | View details | View details |
Curated sets at a special price
Bundles & Combo
Our 100% Organic premium products
Our groves are managed using organic farming methods, which require only naturally sourced products and strictly forbid synthetic pesticides and fertilisers. We harness the soil's natural fertility with minimal intervention, promote the biodiversity of beneficial insects and exclude synthetic products and genetically modified organisms (GMOs).
The certainty of bringing a genuine and safe product to the table. The control body Bioagricert certifies the quality of our product and guarantees its traceability across every stage of production — from grove care, plant protection and fertilisation, to harvesting and extraction through mills certified for organic extra-virgin oil, all the way to bottling and labelling.
Choosing Italian organic extra virgin olive oil
Origin, certification and cultivars: practical guides to understanding the oil you buy.