
Monovarietale di Leccino
Giolivo - Organic Extra Virgin Olive Oil, Monocultivar Leccino
Choose your size
- Out of stock
- Out of stock
- Out of stock
- Out of stock
- Out of stock
We'll let you know when your oil is available. No payment now.
Mix & match boxes
Save 15%
You pick the sizes and oils, even all the same: 6 bottles of 500 or 750 ml, 4 tins of 1 L or 2 tins of 3 L.
Oil sold out: build your box and reserve it for free, nothing to pay now.
Build your box Or the ready-made boxTrio Cassetta — three Sannio monovarietals−12%49,28 €Description
Organic extra-virgin olive oil, Giolivo line. Balanced and fruity, perfect for everyday use both raw and in cooking.
Ideal on green salads, caprese and fresh dishes.
Want to learn about the cultivar, its aromatic profile and pairings? Read the complete guide: Leccino.
Tasting profile
Colour
Green
Aromatic notes
Technical sheet
- Type
- 100% Italian organic single-variety olive oil
- Certifying body
- Bioagricert
- Cultivars
- 100% Leccino
- Extraction
- Cold extraction, two-phase continuous-cycle mill
- Origin
- Sannio Beneventano
- ✓ Certified organic
- ✓ Single-variety, traceable
- ✓ Tracked shipping
Our loyal customers
One of the best oils I tasted at the Viva l'Oliva fair in Pescara! I re-ordered it on the website after trying it there for the first time. The Ortice is particularly intense and structured, but to my taste the Giolivo remains more versatile and adaptable to any dish, with a more delicate flavour.
Questions about Giolivo, our Leccino olive oil
Is Giolivo made only from Leccino olives?+
Yes. Giolivo is our organic, single-variety extra virgin olive oil from Leccino olives grown in Sannio. Leccino is the cultivar; Giolivo is the name we chose for this oil.
When should I choose Giolivo as a dressing?+
Choose it when you want a fruity, balanced oil for everyday use. Start with green salads, caprese and fresh dishes: a simple preparation helps you decide how much intensity you want.
Can I cook with Giolivo too?+
Yes, you can use it both unheated and for cooking. Adding it at the end lets you appreciate its aroma more directly; when cooking, avoid heating it until it smokes. The amount depends on the recipe and your taste.
How do I choose between Giolivo Leccino and Ortice?+
Giolivo is the milder, more versatile option compared with our Ortice. Ortice has a more intense green character and pairs well with pulses and grilled meat. To compare them, taste both on the same bread or vegetable, without other seasonings.
Find olive oil for your home cooking
Choose by flavour, size or olive variety. Four routes to your household shopping, with current product prices and availability.
You may also like
ReservableOlivicola Cassetta
Sale pricefrom10,50 €EUR
Reserve free

