Olivicola Cassetta
Olives growing on branches in the grove

From our land

Organic extra virgin olive oil

Buy organic extra virgin olive oil directly from our Italian farm: single-variety oils and our award-winning blend, with current sizes, prices and availability.

Which oil is right for you

Three questions about the way you cook. There is no right answer: there is the one that suits your table.

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What do you dress raw most often?

Find olive oil for your home cooking

Choose by flavour, size or olive variety. Four routes to your household shopping, with current product prices and availability.

Certified organic, traceable production

Certified organic, traceable production

We grow our olives using organic methods, caring for soil fertility, biodiversity and crop monitoring. When treatment is needed, we use only products authorised for olive trees and permitted in organic farming.

Bioagricert checks our compliance with organic rules and the traceability of our production. On the label, you can check the EU organic logo, the control body's code and the origin of the olives.

Explore our olive oil guides

Tasting profile

Compare our oils

Four different characters, one way of making oil. Compare intensity, colour and aromatic notes to find the one for your table.

Scroll to compare

Compare our oils
Intensity01OrticeSingle variety — Ortice02GiolivoSingle variety — Leccino03MonicèSingle variety — Monicella04MoleoMulti-variety blend
Fruity
Bitter
Pungent
Persistence
ColourGreenGreenYellow with green hintsGolden yellow
Aromatic notestomato · almond · artichoke · wild herbsalmond · apple · floralalmond · apple · floralalmond · apple · rosemary
Cultivars100% Ortice100% Leccino100% MonicellaFrantoio, Leccino, Ortice, Monicella
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From Sannio to your home kitchen

Italian organic extra virgin olive oil: choose your flavour

Start with Ortice for a bold flavour. Compare Giolivo and Monicè for a different profile. Moleo brings four olive varieties together in a blend. Open the product pages to compare sizes, prices per litre and current availability.

Leccino

Giolivo

Made from Leccino olives, with artichoke, almond, rosemary and a chicory finish. Versatile on grain and pulse soups.

Sizes and details — Giolivo

Monicella · Leccino · Ortice · Frantoio

Moleo

Combines Monicella, Leccino, Ortice and Frantoio in a balanced blend for bruschetta and soups.

Sizes and details — Moleo

Certified organic, traceable origin

Our olives are grown in Morcone, in the Sannio area of Campania. Bioagricert controls the organic production method: check the EU logo, control code and origin on the label. Product pages show offered sizes and current ordering conditions.

Good olive oil for everyday cooking

The best oil for you depends on your food and taste. Compare a mild profile on fish and vegetables with a more intense one on pulses and bruschetta. Organic extra virgin olive oil also works in the pan and oven: choose a size that matches your consumption.

Italian organic extra virgin olive oil for chefs and restaurants

Choose the oil on the plate, in conversation with the people who grow it. We cultivate Ortice, Leccino and Monicella in Morcone, in the Sannio Beneventano. Tell us about your kitchen so we can discuss flavour, quantities and harvest availability.

Discuss olive oil for your restaurant →

Organic olive oil prices per litre and size

Compare the pack price and price per litre of our extra virgin oils. Each price links to the selected size, with current availability and purchase terms.

All sizes: Free reservation

Scroll the table to compare all oils.

Product prices exclude shipping. A free reservation is a request, not a paid order. Shipping costs.

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