Monicè - Organic Extra Virgin Olive Oil, Monocultivar Monicella

IT-BIO-007Agricoltura Italia

Monovarietale di Monicella

Monicè - Organic Extra Virgin Olive Oil, Monocultivar Monicella

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25,00 €

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Description

Monicè is an organic single-variety extra virgin olive oil made from Monicella olives. Its light green olive fruitiness has almond, apple and floral notes. Balanced on the palate, with mild bitterness and pungency and a lasting aromatic finish.

Ideal with minestrone, green salads and fresh cheeses.

Tasting profile

Fruity

3/5

Pungent

3/5

Bitter

3/5

Colour

Yellow with green hints

Aromatic notes

almondapplefloral

Technical sheet

Type: 100% Italian organic single-variety olive oil
Certifying body: Bioagricert
Cultivars: 100% Monicella
Extraction: Cold extraction, two-phase continuous-cycle mill
Origin: Sannio Beneventano

✓ Certified organic
✓ Single-variety, traceable
✓ Tracked shipping

Questions about Monicè, our Monicella olive oil

What is Monicè Monicella olive oil?+

Monicè is an organic extra virgin olive oil made from a single olive variety, Monicella. The cultivar originates in Val Roveto, Abruzzo; the olives for our Monicè are grown in Sannio.

Is Monicè suitable if I prefer a mild oil?+

Our Monicè has light green-olive fruitiness, notes of almond, apple and flowers, and mild bitterness and pungency. It is a starting point for those who prefer a gentle flavour: mild does not mean lacking aroma.

What food pairings can I try with Monicella oil?+

Start with minestrone, green salads and fresh cheeses. Add it unheated, a little at a time, to find the right balance and recognise its aromatic notes without other strong seasonings.

Is Monicella also used in Moleo?+

Yes. Monicè is the single-variety Monicella oil, while Moleo combines Monicella, Leccino, Ortice and Frantoio. Choose Monicè to discover this cultivar on its own, or Moleo to taste the profile created by all four varieties together.

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