Giolivo - Organic Extra Virgin Olive Oil, Monocultivar Leccino

IT-BIO-007Agricoltura Italia

Monovarietale di Leccino

Giolivo - Organic Extra Virgin Olive Oil, Monocultivar Leccino

5.0 · 1 recensioni

10,50 €

42,00 € per litre

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Mix & match boxes · −15%6 bottles of 500 or 750 ml, 4 tins of 1 L or 2 tins of 3 L of your choice, even all the same. A full box is 15% off.Build the box →

Monicè - Organic Extra Virgin Olive Oil, Monocultivar Monicella

−12%

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Trio Cassetta — three Sannio monovarietals

1 × Ortice 500 ml · 1 × Giolivo 500 ml · 1 × Monicè 500 ml

49,28 €56,00 €

You save 6,72 €

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Organic extra-virgin olive oil, Giolivo line. Balanced and fruity, perfect for everyday use both raw and in cooking.

Ideal on green salads, caprese and fresh dishes.

Want to learn about the cultivar, its aromatic profile and pairings? Read the complete guide: Leccino.

Tasting profile

Fruity

3/5

Pungent

2/5

Bitter

2/5

Colour

Green

Aromatic notes

almondapplefloral

Technical sheet

Type: 100% Italian organic single-variety olive oil
Certifying body: Bioagricert
Cultivars: 100% Leccino
Extraction: Cold extraction, two-phase continuous-cycle mill
Origin: Sannio Beneventano

✓ Certified organic
✓ Single-variety, traceable
✓ Tracked shipping

Our loyal customers

Luigi Pescara

One of the best oils I tasted at the Viva l'Oliva fair in Pescara! I re-ordered it on the website after trying it there for the first time. The Ortice is particularly intense and structured, but to my taste the Giolivo remains more versatile and adaptable to any dish, with a more delicate flavour.

Questions about Giolivo, our Leccino olive oil

Is Giolivo made only from Leccino olives?+

Yes. Giolivo is our organic, single-variety extra virgin olive oil from Leccino olives grown in Sannio. Leccino is the cultivar; Giolivo is the name we chose for this oil.

When should I choose Giolivo as a dressing?+

Choose it when you want a fruity, balanced oil for everyday use. Start with green salads, caprese and fresh dishes: a simple preparation helps you decide how much intensity you want.

Can I cook with Giolivo too?+

Yes, you can use it both unheated and for cooking. Adding it at the end lets you appreciate its aroma more directly; when cooking, avoid heating it until it smokes. The amount depends on the recipe and your taste.

How do I choose between Giolivo Leccino and Ortice?+

Giolivo is the milder, more versatile option compared with our Ortice. Ortice has a more intense green character and pairs well with pulses and grilled meat. To compare them, taste both on the same bread or vegetable, without other seasonings.

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