Olivicola Cassetta
Ortice - Organic Extra Virgin Olive Oil
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- Type: 100% Italian organic monovarietal oil.
- Certifying body: Bioagricert
- Cultivar: 100% Nettle
- Extraction method : cold with a two-phase continuous cycle mill, without adding water
- Provenance: Sannio Beneventano
- Acidity: 0.13
Organic extra virgin olive oil obtained from the milling of green olives of the Ortice variety. The herbaceous green olive fruitiness is intense and elegant with notes of tomato, almond and artichoke. Very balanced on the palate with medium-high bitter and spicy tones and a marked aftertaste of wild herbs (thistle, chicory).
Ideal on green salads, caprese, barley and legume soup, red meats, fresh cheeses.
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Our loyal customers
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Chiara 38 years old, Florence
I buy my favorite every year: the Ortice. For me it has a superlative taste and flavor in raw dishes. I can't replace it with any other oil! Well done!
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George 47 years old, Benevento
I have to compliment Mr. Sebastiano who gave me all the time I needed to test his varieties in my kitchen and choose the most suitable ones for my dishes. As a chef I can say that the culture of oil in the kitchen is still not established but I love working with the properties that oils have to structure dishes in a decisive way. Cassetta products are of extreme quality and taste!! I recommend them and I was the first to choose them in my restaurant.
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Luigi 55 years old, Pescara
One of the best oils tasted at the Viva l'Oliva fair in Pescara! I bought it again on the site after tasting it there for the first time. The Ortice is particularly intense and structured, but to my taste the Giolivo remains more versatile and adaptable to any dish with a more delicate taste.