Monovarietale di Ortice
Ortice - Organic Extra Virgin Olive Oil
28,00 €
37,33 € per litre
Waiting for the new harvest
We press once a year, from the olives of our own fifteen hectares: when a vintage is gone, it is gone. Leave your email and you will be among the first to receive the new one, straight from bottling.
- Certified organic
- No payment now
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- You confirm when ready
Organic extra-virgin olive oil from the single-variety Ortice cultivar, typical of the Sannio area near Benevento. Intense, elegant green-fruity profile with notes of tomato, almond and artichoke. Well balanced on the palate, with medium-high bitterness and pungency and a distinct aftertaste of wild herbs.
Ideal on legume and cereal soups, grilled red meats and structured dishes.
Tasting profile
Colour
Green
Aromatic notes
Technical sheet
- Type
- 100% Italian organic single-variety olive oil
- Certifying body
- Bioagricert
- Cultivars
- 100% Ortice
- Extraction
- Cold extraction, two-phase continuous-cycle mill, no added water
- Origin
- Sannio Beneventano
- Free acidity
- 0.13%
- ✓ Certified organic
- ✓ Single-variety, traceable
- ✓ Tracked shipping
Our loyal customers
Every year I buy my favourite: the Ortice. For me it has a superlative taste and flavour in raw dishes. I can't replace it with any other oil! Well done!
One of the best oils I tasted at the Viva l'Oliva fair in Pescara! I re-ordered it on the website after trying it there for the first time. The Ortice is particularly intense and structured, but to my taste the Giolivo remains more versatile and adaptable to any dish, with a more delicate flavour.
FAQ
What is the difference between olive oil and extra virgin olive oil?+
Extra virgin olive oil (EVOO) is the highest grade: it is obtained from olives using permitted mechanical or physical processes, has free acidity no higher than 0.8%, and has no sensory defects. Our oils are organic EVOO: Ortice, Giolivo and Monicè are single-variety; Moleo is a declared blend.
What does organic olive oil mean?+
It means the entire chain — from grove cultivation to bottling — follows organic farming methods, with no synthetic pesticides or fertilisers. Our production is Bioagricert certified.
Can I buy olive oil online and have it delivered?+
Yes. You can buy our organic extra virgin olive oil directly online. We ship in Italy and abroad; destination, cost and indicative delivery times are shown at checkout before payment.
Which extra virgin olive oil is best for raw use?+
For salads, bruschetta and raw dishes we recommend the Ortice, with its intense, elegant fruitiness, and the Giolivo, more versatile and delicate. Ortice, Giolivo and Monicè are single-variety; Moleo is a declared four-cultivar blend. All are organic and traceable.
How should I store extra virgin olive oil?+
Keep EVOO away from light, heat and air, in a cool, dry place. Best consumed within 18 months of bottling to enjoy its aroma and properties at their best.
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