Moleo - Organic Extra Virgin Olive Oil

68,00 €

22,67 € per litre

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Moleo is an organic extra-virgin olive oil blend of Monicella, Leccino, Ortice and Frantoio. Its medium green fruitiness has tomato and almond notes, balanced medium bitterness and pungency, and a persistent finish of bitter almond, wild herbs and ginger.

Recommended with legume soups, bruschetta, stewed cod, octopus and grilled pork.

Tasting profile

Fruity

2/5

Pungent

2/5

Bitter

2/5

Colour

Golden yellow

Aromatic notes

almondapplerosemary

Technical sheet

Type: 100% Italian organic multi-variety olive oil
Certifying body: Bioagricert
Cultivars: Frantoio, Leccino, Ortice, Monicella
Extraction: Cold extraction, two-phase continuous-cycle mill
Origin: Sannio Beneventano

✓ Certified organic
✓ Traceable organic blend
✓ Tracked shipping

Questions about the Moleo blend

Which cultivars make up Moleo?+

Moleo is an organic extra virgin olive oil blend of Monicella, Leccino, Ortice and Frantoio. Its four-cultivar composition is also documented in the Campania Region's EXTRABIO 2026 catalogue; it is not a single-variety oil.

What does an extra virgin olive oil blend mean?+

It means the oil brings together several cultivars, selected for the profile they create together. Moleo names all four varieties. Blend describes composition and does not, on its own, indicate higher or lower quality than a single-variety oil.

What does Moleo taste like, and what can I pair it with?+

Moleo's published profile describes medium green fruitiness, tomato and almond, medium bitterness and pungency, and a finish of bitter almond, wild herbs and ginger. Try it on bruschetta, pulse soups, stewed salt cod, octopus and grilled pork.

Do the EXTRABIO 2026 analyses describe every bottle of Moleo?+

No. A catalogue documents the sample assessed for that edition. To assign a chemical value to a bottle, its batch and the corresponding analysis report are needed. We show these values in the technical sheet only when the batch has a document you can consult.

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